Who came up with the idea that there should be 60 or more orange juice stalls next to one another in a line, half the way around the Jemaa? The quality of the juice is excellent, and if you want a variation, tangerines, grapes or lemons can be added by request.
I ate here! Not cheap, but oh my good how those guys know how to make miracles with the eggplants!
The food stalls take over the Jemaa as soon as the orange juice sellers have packed up and gone home. The food is prepared from fresh on the spot, and you can choose between fish, meat or vegetable dishes. The concept is easy, you point at everything you desire, indicate the quantity, and within few minutes it is there in front of you.
The food is exquisite, tasteful and much appreciated by Moroccans and tourists alkike. Never forget the good rule of eating in Morocco: eat where the Moroccans eat they know where to get good food!
Although most artists pack up thier stuff when natural light goes away, a new line of artists move in. Story tellers and fire swallowers benefit much from the atmosphere of the night.